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For the ultimate dining experience over this joyful festive season, our talented Chef Team of Club Panda presents a Christmas Dinner Buffet! To kick start your evening with Seafood Platter on Ice (including New Zealand Mussel, Poached Shrimp, Snow Crab Legs); Also, highly recommended dishes are Iberico Ham Accompanied with Seasonal Melons, Lobster Bisque, Baked Lobster with Wild Mushroom with Black Truffle in Puff Pastry, Pan-fried Duck Liver with Caramel Apple Puree, Roasted Rack of Lamb, Teriyaki Salmon Fillet, and Texas Smoky Barbecue Pork Ribs. Also, don’t miss out on the unlimited supply of Roasted Christmas Turkey and Roasted U.S. Beef Sirloin at the carving trolley. The mouth-watering assortment of Christmas desserts, such as the Christmas Stollen, Yule Log Cake, Mini Minced Pies, Christmas Pudding, Ginger Bread, along with the Cotton Candy Station, will undoubtedly leave you with the most memorable and enchanting festive holiday experience!
