Recommended Dishes
Pork Ribs in Herbal Soup (Bak Kut Teh) - A rich and aromatic pork rib soup brewed with a variety of spices and traditional Chinese herbs including Dong Quai (Angelica Sinensis). This Malaysian-style dish features a deep color and robust broth, with tender, flavorful meat. Accompanied by crispy Youtiao (fried dough sticks), it's a heartwarming classic you won’t want to miss!
Hainanese Chicken (Half) with IPOH Bean Sprouts - The Chef carefully selected San Huang chicken, poached in a hot and fragrant broth, yields tender and silky meat. Paired with fresh Ipoh bean sprouts, this dish embodies the authentic flavors of Singapore and Malaysia.
Wok-fried King Prawns with Black Pepper - Australian prawns quickly stir-fried with freshly ground black pepper by the Chef, delivering a tantalizingly spicy aroma and flavor that's truly captivating.
Malaysian Seafood Laksa - A rich soup base made from lemongrass, galangal, shrimp paste, and turmeric powder. Rice noodles are submerged in a thick coconut curry broth, complemented by a variety of ingredients like Canadian scallops, Vietnamese prawns, fish balls, and tofu. Each bite is infused with the essence of Malaysia.
Fried Turnip Cake with Shrimp in Singapore Style - Homemade turnip cake that's crispy on the outside and soft on the inside, boasting a strong turnip flavor. Served with scrambled eggs and sweet soy sauce, it offers a uniquely enjoyable taste experience.
Come and experience the newly launched menu at Ginger Grill and savor the authentic flavors of Singapore and Malaysia!
Available Period: From now until January 31, 2026
Booking Link:
https://bookonline.foodcloud.hk/m6104/b0001/tms/en/reserve/create/DGG/0ec50e4432e5b6d527cc613ae959e3f4
For Enquiry: (852) 3923 2161 / 3923 2323