"A New Taste of Classic Cuisine" New Menu presented by Chef Wan Tat Kong, The Master of Chinese Food Culture

Starting from June 13, we cordially invite Chef Wan Tat Kong, a distinguished The Master of Chinese Food Culture, to serve as the Guest Chef at Neptune’s Restaurant. He will present the new menu "A New Taste of Classic Cuisine," featuring an exclusive selection of twenty limited-time dishes. With years of exceptional culinary expertise, Chef Wan masterfully blends the essence of traditional Chinese classics with the rich flavours of high-quality Japanese ingredients, infusing them with new elements and elevating them to new heights. Each dish is a brilliant interpretation of Master Yin's unique style, allowing guests to savour the nostalgic flavors that have been cherished through their generations.

Prosperity Chicken * - Also known as Beggar's Chicken, this dish is a traditional delicacy with a rich history, characterized by its unique cooking method and belonging to the Jiangsu-Zhejiang cuisine. The chef selects a three-yellow chicken weighing approximately 2.5 pounds, known for its intense flavor. A variety of premium ingredients such as fish maw, sea cucumber, abalone, and shiitake mushrooms are stuffed inside the chicken. It is then wrapped in fresh lotus leaves, butter paper, and clay, before being slow-cooked for three hours. When the clay shell is cracked open with a small golden hammer, it releases an aromatic fragrance of lotus leaves. The chicken is tender and infused with flavor, offering a rich and satisfying taste that is truly irresistible.

*Due to the time required for preparation, please place your order two days in advance. Available all day.

Steamed Seabass Fillet with Yunnan Ham - Fresh, tender, and sweet sea bass fillets are paired with savory Jinhua ham and succulent chicken thigh mushrooms. Steamed to nearly 80% doneness, the dish is infused with the refreshing aroma of lotus leaves and finished with a rich broth to ensure the fish is perfectly cooked. Every step in the preparation is executed with precision.

Stir-fried Minced Wagyu Beef with Mushroom in Lettuce Wrap - Premium A3 Japanese Wagyu beef, rich in flavor, is stir-fried with diced ham, lotus root, carrots, celery, shiitake mushrooms, and minced shallots. Wrapped in crisp lettuce leaves, this dish boasts a delightful combination of textures and flavors that is a must-try.

Deep-fried Shrimp Toast - Australian prawns are coated in an egg mixture and served on small squares of bread, then fried until golden and crispy. Light and not greasy, this dish has become a favorite among discerning diners!

Additionally, we also offer Set Dinner Menu for four persons for your enjoyment.

The dinner for four features a selection of ten exquisite dishes, beginning with four delicate appetizers: "Deep-fried Shrimp Toast," "Cucumber Wrapped with Poached Pork Belly in Spicy Sauce," "Crispy Bean Curd Sheets Filled with Vegetables Julienne," and "Preserved Egg and Pickled Young Ginger." The nourishing "Double-boiled Sea-Cucumber and Fish Maw in Supreme Broth" is a must-try! The main course consists of four dishes crafted from high-quality ingredients, including the tender "Braised Japanese Beef Short Ribs with Turnip," the aromatic "Stir-fried Seafood with Wild Bamboo and Rattan Pepper," the sweet and succulent "Poached Seasonal Vegetables with Alaska Crab Meat," and the richly flavored "Stir-fried Egg Noodle with Barbuce Kagoshima Pork, Ginger and Scallion." Finally, the smooth and sweet "Homemade Almond Pudding in Coconut Milk with Deep-fried Milk" perfectly concludes this culinary journey.

Don’t miss the chance to experience Chef Wan’s outstanding culinary skills – only at Neptune’s Restaurant!

Available Date：From now until November 30, 2025

Booking Link :
https://bookonline.foodcloud.hk/m6104/b0001/tms/en/outlet

For Enquiry : (852) 3923 2161 / 3923 2323​